The Menu

The Hideaway has a diverse seasonal menu which offers both locally sourced and ethical ingredients. 
We have a selection of Vegan and Gluten free alternatives. Please let our team know if you have any dietary requirements or allergies.

All Day Brunch

Donker Rye Toast (vg)
Jam / Honey / Marmalade / Nutella

From +0.50

Porridge (v)
With a cinnamon dusting and choice of toppings – Compote / Honey / Jam / Nutella / Banana


Bacon or Vegan Sausage Sarnie
On either an artisan rolll or Donker Rye bread, with choice of Ketchup, BBQ, Mayo or. Brown Sauce


Warmed &. Filled Croissant
Ham & Emmental / Emmental & Tomato (v)


Cheese Scone (v)
Homemade and warmed with butter


Hideaway Avocado Toast (vg)
Our avocado mix garnish with pickled red onion, chilli flakes & pumpkin seeds – served on toasted Donker Rye with a Balsamic glaze


Granola Sundae (v)
Homemade granola layered with thick, tangy Greek yoghurt,  Berry Compote & fresh berries

Soya yoghurt available +0.50


Stack of Fluffy Pancakes or Waffles
Toppings: Bacon & Maple Syrup / Choc Spread / Strawberries + Cream / Banana + Biscoff


Light bites

Ploughman’s Lunch
Crusty bread roll and butter, slices ham, slices of cheese, red onion chutney, dressed side salad. GF bread available.


Greek Salad (v)
Dressed leaves with Balsamic Dressing,  olives, tomatoes, feta, hummus, with toasted pitta bread.


Baked + Filled Jacket Potato
One filling included and  served with dressed salad, tomatoes and cucumber.

Baked Beans (gf, vg)
Grated Cheese (gf, v)
Tuna Melt (gf)

Extra fillings +1.50

Savoury Sausage Rolls
All served with dressed salad, red onion chutney and lightly salted crisps.

Pure Pork Sausage
Sweet Potato and Goats Cheese (v)


Filled Toasties on Sourdough Bread
Served with dressed salad and lightly salted crisps

Hummus and Herby Roasted Tomatoes (vg)
Vegan Sausage and. Red Onion Chutney
Mixed Cheese & Red Onion Chutney (v)
Tuna May and Cheese Melt
Ham & Cheese