© 2024 All rights reserved
Menu
The Hideaway has a diverse seasonal menu which offers both locally sourced and ethical ingredients.
We have a selection of Vegan and Gluten free alternatives. Please let our team know if you have any dietary requirements or allergies.
All Day Brunch
Donker Rye Toast (vg)
Jam / Honey / Marmalade / Nutella
2.95
From +0.50
Porridge (v)
With a cinnamon dusting and choice of toppings – Compote / Honey / Jam / Nutella / Banana
5.00
Bacon or Vegan Sausage Sarnie
On either an artisan rolll or Donker Rye bread, with choice of Ketchup, BBQ, Mayo or. Brown Sauce
5.50
Warmed &. Filled Croissant
Ham & Emmental / Emmental & Tomato (v)
5.25
Cheese Scone (v)
Homemade and warmed with butter
3.50
Hideaway Avocado Toast (vg)
Our avocado mix garnish with pickled red onion, chilli flakes & pumpkin seeds – served on toasted Donker Rye with a Balsamic glaze
7.95
Granola Sundae (v)
Homemade granola layered with thick, tangy Greek yoghurt, Berry Compote & fresh berries
Soya yoghurt available +0.50
6.75
Stack of Fluffy Pancakes or Waffles
Toppings: Bacon & Maple Syrup / Choc Spread / Strawberries + Cream / Banana + Biscoff
7.50
Light bites
Ploughman’s Lunch
Crusty bread roll and butter, slices ham, slices of cheese, red onion chutney, dressed side salad. GF bread available.
8.50
Greek Salad (v)
Dressed leaves with Balsamic Dressing, olives, tomatoes, feta, hummus, with toasted pitta bread.
7.95
